Offering comprehensive consultation services, specifically tailored to your unique concept.

 

Over 20+ years experience in creating new restaurant companies, turning around existing “challenged” concepts, and improving the bottomline. . Trained by the infamous Lettuce Entertain You in Chicago since the age of sixteen, Carolyn has since opened 60+ different concepted restaurants throughout her career. Carolyn has a proven through her client portfoilio of successes that her team can create sustainable concepts.

 

Specialties:

• Recipe Development

• Allergy Awareness

• Food & Labor Cost Analysis

• New Openings/Concept Development

• Business Plans

• Staff Training