"Creating successful restaurants and Improving the botttom-line, In No Thyme"

Our Story

 
Offering comprehensive consultation services, specifically tailored to your unique concept.
 
Over 20+ years experience in creating new restaurant companies, turning around existing “challenged” concepts, and improving the bottomline. . Trained by the infamous Lettuce Entertain You in Chicago since the age of sixteen, Carolyn has since opened 60+ different concepted restaurants throughout her career. Carolyn has a proven through her client portfoilio of successes that her team can create sustainable concepts.
 
Specialties:
  • Recipe Development
  • Allergy Awareness
  • Food & Labor Cost Analysis
  • New Openings/Concept Development
  • Business Plans
  • Staff Training
 

 

© 2013 by In No Thyme

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